Between a long flight, and the international date line, today has been cancelled.
And since the day is missing, here is some reading for you from Jimmy the stillmaster.
Craft Brewers Turn to Whiskey Chasers
THE bar at the Rogue House of Spirits, a craft distillery in this coastal town about a 135-mile drive from Portland, is crowded with rose vodka and spruce-infused gin, vodka spiked with fresh wasabi and vodka that tasted like pickled ginger. There are shots of organic peppermint schnapps, some hazelnut cherry vodka that everyone thought needed work and, down at the end of the bar, in a glass jar with green sludge at the bottom, a honey-colored concoction known around the distillery as Roguermeister.
Rest of the article at: http://www.nytimes.com/2007/02/28/dining/28dist.html?ref=dining
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