Fri
1
Jan '10
Happy New Year 2010 — my favorite comment off FaceBook about 2009 was “Goodbye 2009, don’t let the door hit you in the butt on the way out.”
Cooking in the morning, company coming from 2-6 for aRos on Rose Street afternoon brunch.
I had five bottles of Ros champagne and method champanois — and two more showed up:
And there are some great shots of some of the food… spiral cut ham, black-eyed peas and lamb, asparagus wrapped in prosciutto drizzled with hollandaise, desserts, fresh bread, the works:
About ten people passed through, Jill stayed late to just shoot the shit and drink some rye.
I had a ham sandwich and went to bed after she left.
[219.0]
Yum, looks delish. And I do love the theme: “Rose’ on Rose Street.”