Didn’t leave the house today. Didn’t come out of the bowels of the basement (OK it’s really a daylight basement with tons of light) until 10:30 luckily coffee was delivered.
Breakfast: Leftover chicken drumsticks from last night and leftover omelet from the first morning.
Lunch: Leftover slices of lamb from the second night.
Dinner: Fresh guacamole and chips (antipasti), and hour later a chicken Caesar salad with heirloom tomato (yes, just one) and goat cheese — secondi (leftovers combined).
Dessert (dolce): fresh fruit and berries with ice cream.
Sorry for the Italian I’ve started Grisham’s The Broker, which is has a character in hiding in Italy learning Italian.
Maybe this shouldn’t be called Day Four, but Leftover Day but damn tasty.
Slowly but surely getting a plan together for Javier’s 40th B-Day celebration, now in Las Vegas instead of Mexico City. Just booked the penthouse for a Wed/Thurs and two 2-bedroom units (sleep 12) for Fri/Sat/Sun nights. Turns out early December is better since I can get all of them much cheaper than two weeks later, and for partial weeks, and for no cleaning fees, and in someone else’s name and with no use of points!
Tomorrow headed home. Got to log in at 9:30 tomorrow and see if I can claim (i.e. pay for) a first class seat I kinda got spoiled on the way down.
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