UMTravels

That’s sort of how today feels� made brunch for MaryBeth and the kids:

• Pull-apart rosemary challah rolls
• Pork sausage rounds
• Maple smoked bacon
• Roasted potatoes and onions
• Eggs which when I put them into the convection oven poofed up like a souffl� (and then fell as it cooled � wonder how to keep it up?)
  
• Champagne and cranberry juice for MB and myself, just the cranberry juice for the kids.

Then put in a few hours of work while the dishes were running so that I could start on dinner with Swanda at his place:

• Caraway dark rye bread
• Wilted spinach and bacon salad
• Baked potatoes
• Boneless rib-eye steaks
• Red wine

With a day of food like that I shouldn’t have to eat for a week.

Happy Halloween everyone � and that’s the reason I’m cooking at Swanda’s place�. No trick or treaters.

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