Wonderful toast this morning —from the loaf of bread I made last night. Unusual in that my challah generally doesn’t make good old regular toast— French Toast yes, regular, not so much. I love ripping into those bright yellow yolks and watching it drip from the bread. Yum.
With a late lunch went the last of the chicken with mol sauce over saffron rice— two more containers out of the fridge and into the dishwasher.
A little work before the representatives from Evergreen show up— it’s a meet and great, a changing of the guard, a status report on my endowment and what it will kick off in grants this year, and a dumping on me of 15 scholarship applications for the Mark Stephen Souder Scholarship for Information Dissemination. More information here: http://www.evergreen.edu/scholarships/scholarships/souder.htm
Nice hour and a half meeting— always nice when they don’t ask for more money (that I don’t have).
Pan-fried steak with a big salad for dinner— Evergreen chocolate mints for dessert (too many).
Mostly packed for the Trans-Canada trip next Tuesday, which is good since I’ve got company coming for the weekend (and maybe next week).
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