Sat
19
Mar '11
Company in town, dinner guests coming —time to fire up the grill for a slow cooking of a slab of pork ribs. Todd arrives at 2:00 Ribs on a 3:00 Start Bread at 4:00 Put bread in oven and rep salad at 5:30 Jim and Suze arrive at 6:15 (delayed by bridge opening) Eat at [...]
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