Sat
19
Mar '11
Company in town, dinner guests coming —time to fire up the grill for a slow cooking of a slab of pork ribs.
- Todd arrives at 2:00
- Ribs on a 3:00
- Start Bread at 4:00
- Put bread in oven and rep salad at 5:30
- Jim and Suze arrive at 6:15 (delayed by bridge opening)
- Eat at 7:00
The only thing I forgot to do? Take a picture of the end result.
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