Sun
20
Mar '11
Slept in— actually, got up at 8:30am, had a cup of coffee and went back to bed until 11am.
Rest of the afternoon was spent doing laundry and the apartment, picking up butter and wine, and baking the bread for tonight’s dinner.
Dinner you ask?
- UncleMarkie
- Todd
- DancingBear
- With Bretticus cancelling
And the menu?
- Two pork tenderloins in a sweet chili garlic sauce
- Romain salad with coutons
- A warm loaf of caraway rye bread
- Bottle and a half of wine
The review— damn tasty.
[228.5]
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