Tue
24
May '11
Nothing like spending a sunny day in the yard— working. I finished the mowing that I started last night after dinner. Add getting out the weed whacker to do the edges and then the blower to blow off the sidewalk— it’s actually looking pretty good. To me it’s humorous that the person who was supposed to do that last week is coming to dinner tonight along with a friend of his.
Of course, dinner for vegans requires a run to the store for vegetables, in this case Portobello mushrooms, zucchini, squash plus a little extra firm tofu to marinate for the grill. Add a loaf of caraway rye to the mix and a little bbq’d pork for me and you have a fine meal.
It’s what happens after the meal that matters:
At least it was fun.
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