Polaroid Photo

Uncle Markie out and about.

Refresh for a different picture!

UMTravels

Choose a Topic:

Mon
12
Sep '16

Trip Report: Round Two At Whistler With Roxy

In July Roxy and I purchased season passes to Whistlers Peak-2-Peak Gondola – this would be the second year for us doing this, my third year running for going to Whistler a couple of times a summer:

Interesting that they just pulled last year’s picture off the server – so If I go next year, the same picture.

So, the pass is $40 USD for the day, or $58 for the season (Mid-May to Mid-September) plus taxes/fees. Roxy and I were trying to get the most value out of our season pass so we came back up to get the most bang for our bucks. I think we are down to less than $1 per ride.

But first, we have to get there, and I’ve booked us into a Studio Unit at the WorldMark Birch Bay:

A word to the wise – avoid the Studio Units, though I hear the handicapped units have a better configuration – this is with the bed lowered:

Yep – really easy to get to the bathroom or kitchen from the couch.

I declined the “owner update” in favor of sleeping in – and we were actually out of the place around 10:30, and 20 minutes later (after Duty Free), this:

Now if Roxy would get a Nexus Card – though in all honesty, the lines at the borders weren’t bad in either direction.

Here is a shot on the Sea To Sky Highway which skirts Howe Sound:

And a VERY disturbing selfie of Roxy:

We got to the WorldMark Cascade Lodge in Whistler a little after 1pm, expecting to not be able to check in until 4pm. Surprise!

The sort of original plan was to go up the mountain while we waited to check in…we got lazy, we went out for a snack instead – we split a Charbroiled Kobe Beef Burger at The Beacon Pub. You can just barely catch the rim of my Manhattan ($11.95 CAD) – nicely made from Bullitt Rye (which seems to be the “house rye” in Whistler), Cinzano Vermouth, Orange Bitters, and THREE Luxardo cherries!

And I’m a dipping sauce kinda guy, which is why we got the “Royal” sauce on the side, and I order a little tartar sauce as well. Roxy is NOT a sauce kinda guy.

And it was a little gray and drizzly out:

After that “snack” dinner was late – post 9PM. Pork loin and roasted potatoes and a salad:

Lots of left overs to go with the eggs in the morning!

We actually were out of the condo before noon and headed for the mountain!

Overcast and drizzly, but not bad at the top:

Even with the overcast we are up to our usual hijinks on the gondola:

Yep – reading – Roxy is still working on the same book from our last trip. Back and forth we go until we work up an appetite for a late lunch at Christine’s On Blackcomb – our guilty, expensive, pleasure. The view is a little socked in, but you can see the lake in the valley:

Went with the “house” Manhattan which was Crown Royal ($14 CAD) – good, not as good as yesterdays.

Roxy went for the Vietnamese Pork Burger (I had a taste – YUM!):

I went for the lighter Scallop Ceviché:

A most interesting presentation – but damn tasty.

Time to go back and forth, and forth before heading back down to the village:

Dinner was rib eye steaks…oddly, no pictures. Just an evening in watching TV and surfing the web.

Turns out the next day on the mountain was even worse, weather wise – more time for reading!

On the upside – less people, no line to get the photograph on the rings:

Or to disturb the wildlife – like this black bear (the only black bears in British Columbia populate Whistler/Blackcomb):

Or the Hoary Marmot:

Popped into the theatre (first time in my three years of going to Whistler) for a 15-minute video which I wish had more about the building of the gondola….

But soon it was time to go back to Christine’s – this time splitting an entree so we don’t ruin dinner. And a Manhattan with the Bullitt Rye (same price as the Crown Royal – wish I’d known!):

That would be the Frittata – a second breakfast!

We ran into the General Manager of Nester’s Liquor Store on the Gondola – turns out there is a trade wine tasting in another part of the restaurant this afternoon – I could have made it a “work” trip!

Maybe we should have ordered from the Kid’s Menu – they have a HOT DOG!

I’m a little surprise to see both Salmon and Falafel on the Kid’s Menu – those crazy Canadians.

Yep – more reading in the drippy weather before we finally bail on the mountain:

Did I mention that there is EXCELLENT 4G LTE service on the mountain – and Wi-Fi at both mountain tops.

Met lots of fun people just going round and round on the gondola – who thought we were “odd”, especially the Australian ladies.

Back in the condo, it’s time for a cocktail and dinner… not the fanciest, but I had sausage on the mind.

We were actually on the road at 9:30 in the morning – yes, ME. And the weather cleared up at bit for the drive home:

Another adventure down – more to come.

[214.01]

Comments Off on Trip Report: Round Two At Whistler With Roxy

Comments are closed.