Sun
31
Oct '10
That’s sort of how today feels… made brunch for MaryBeth and the kids:
- Pull-apart rosemary challah rolls
- Pork sausage rounds
- Maple smoked bacon
- Roasted potatoes and onions
- Eggs which when I put them into the convection oven poofed up like a soufflé (and then fell as it cooled – wonder how to keep it up?)
- Champagne and cranberry juice for MB and myself, just the cranberry juice for the kids.
Then put in a few hours of work while the dishes were running so that I could start on dinner with Swanda at his place:
- Caraway dark rye bread
- Wilted spinach and bacon salad
- Baked potatoes
- Boneless rib-eye steaks
- Red wine
With a day of food like that I shouldn’t have to eat for a week.
Happy Halloween everyone – and that’s the reason I’m cooking at Swanda’s place…. No trick or treaters.
[230.2]
Leave a passing comment »
Leave a Reply