SurfBetty was up and out early… the routine continues… but now with a new twist… I can actually cook a decent breakfast. Yesterday’s score of the electric skillet ($5 !!!)
Too bad I broke the second yolk… and speaking Kitchenette Kooking™, notice the butter “dish” at the upper right hand side of the skillet – it’s a washed out smoked oyster tin.
Nothing on the agenda today other than spending a little time in the sun and continuing my readings on Jewish Mysticism … such nice light vacation reading.
The Girlz called at cocktail hour to invite us up to their rooftop deck… I accepted, but SurfBetty headed back to the beach for another surf session – and I used this as an opportunity to copy the SurfBetty CD from the first day with the professional’s shots of SurfBetty in action.
Back at the room we used a third of the chicken stock (the rest has been frozen into ice cubes in the single tray they provided) to make an Italian Sausage Dirty Cajun Rice dish with a side salad (leftovers from this will be used for lunch time roll-ups).
Not a bad looking (and tasting!) dinner.
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Markie……..what do you do with your accumulated kitchen hardware when you go home?
SurfBetty will be taking on the Pyrex Dutch Oven, and I’ll be packing the skillet and the omelette mold with me… replacing the fins, snorkel, and masks I’m leaving behind.