UMTravels

Company in town, dinner guests coming — time to fire up the grill for a slow cooking of a slab of pork ribs.

• Todd arrives at 2:00
• Ribs on a 3:00
• Start Bread at 4:00
• Put bread in oven and rep salad at 5:30
• Jim and Suze arrive at 6:15 (delayed by bridge opening)
• Eat at 7:00

The only thing I forgot to do? Take a picture of the end result.

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