UMTravels

This afternoon I met up with Pucci at the new Institute of Contemporary Arts. First order of business was lunch – a wonderful roast beef wrap from the Wolfgang Puck café located on the first floor. I also scored a free admission by picking up someone’s dropped entrance tag. This may be a new way to avoid museum admissions – go the café and look on the floor for lost entrance tags – at the MFA the other day with Pucci’s mother, I found two tags (but we didn’t have the time to see the exhibits).

Since Pucci drove – we piled in his car and headed to Belmont for a fine meal of Caesar Salad, roasted yukon gold potatoes and a loin of lamb. Add a 1991 Domaine Chante-Perdrix Chateauneuf Du Pape and you have a well rounded meal.

Early evening, I was back at the hotel before 10pm – enough time to have a night cap (or two) in the hotel bar oddly called “Two Doors Down”.For some reason the blog seems to be down – so I’m mailing in my entries. Too bad I can put the pictures in (yet).