WHY do I book early flights! Why do I insist on being to the airport two hours early (oh yeah, free food and booze).
6am out of the house, 6:30am the bags are checked, and shortly after I am working on:
- 1 Red Baron (champagne and cranberry juice)
- 2 Bloody Maries (with 1/2 teaspoon of sugar to keep down the acid)
- 3 Vodka Cranberry Lime’s on the flight to SFO
- 2 Rum and Diet Jones Cola with Lime at the Board Room in SFO
- 3 Single Malt Scotches on the way to PSP
- 20 minutes waiting for bags (while I rented the Jeep)
Curt and Brandon didn’t arrive until after five, and Rich and I should have had a snack — blood sugar problems for both of us with dinner not until 7:30pm.
But on the top side — here is a little video from the pool:
[219.1]
Where’s the gun, where’s the gun…I see leopard! Shoot it, shoot it…get the skin!!