UMTravels

Worked the shop today from 11-3pm… for those last minute wine emergencies. Did a standard Sunday’s worth of sales.

Then it was off to MoonSong’s for a Turkey Day Dinner with Bunny and Nicolas.

Can you say deep fried turkey?

Do not do this on a wooden deck – least you burn the house down.

The table is set:

Now we just need some people:

And what a menu:

• Broiled Bay Scallops
• Mushroom Duxelles in Phylo
• Crudités
• Deep-fried Turkey
• Braised Brussell sprouts
• Mashed Patatoes & Gravy
• Sage Dressing
• Cranberry Relish
• Vanilla Cheesecake with Pecan Topping

Yum. Here is a shot of the Scallops and Duxelles…

Double Yum.

All I had to do was supply the wine:

• Apple/Pear/Quince cider before
• Provence rosé with the scallops and duxcelles
• Cote du Rhone with the turkey
• Vintage port with the dessert

I was actually home a little after eight. Thanks boys for the great meal.

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