After dinner with Dan’s work buddy, back to the Metropolitan Lounge we go – to pillage some of their snacks to bring along on the train – like we aren’t getting enough food. They have us show up for boarding at 7:10, and we do, in fact, board shortly after. Seems they board sleeping car passengers before the 8pm dinner cut-off so we can all have a real dinner.
Dinner on the train – steak. Not worth the $22 that it is on the menu, but since it was included – damn fine. At least for breakfast they had all the options, though Dan compared the “Railroad French Toast” to Denny’s right down to the Maple Flavored Syrup.
Lunch I went healthy – after yesterday’s no greens – NEEDED GREENS – and not the kind cooked in ham hocks, although those are mighty fine as well:
Dan went for the Turkey Meatballs with pasta – the meatballs were good (he let me have half a one) but it’s in a tomato sauce that would give me heartburn.
We get out at Jackson, Mississippi where a buddy of mine lives – but they don’t let non-ticketed folks onto the platform like many other cites – so I have yet to meet Ed in person. Ed is an old LRYer that grew up with many of the same people I did – and we share some interests – letterpress for one. He has a working linotype that he uses set the smaller lead type that my eyes are too old for. He also has a dozen jukeboxes that he services with vintage and new 45’s. Did I mention that he also has a (well, several) 35mm projector that he hauls out in the summer for movie nights to show his collection of “B” movies in their original format. Someday I’ll have to book a ticket where I can stop and sit a spell (as they say in the south).
As we leave Jackson, Mississippi, I shot this odd little scene from the front sleeper car hooked up in its normal configuration – closest to the engine after the baggage car (and transition sleeper for those two-night trains).
Not sure why I took this shot – other than it shows the beautiful clouds and trees of the south:
We while away the hours (the train, is, of course, running late) hanging out in the cabin making cocktails….
And eating jerky since my salad has long passed through my system:
And just watching the scenery roll by:
Before you know it, New Orleans is upon us – the view from the lot of the Amtrak station:
Not a bad view from our one-bedroom unit at the WorldMark Avenue Plaza…
Had a brief visit with The Colonels – they had to cancel picking us up at the train station due to some digestive problems on the part of Mrs. Colonel. They are staying at the Avenue Plaza but in one of the Wyndham units. Luckily Uber started up in New Orleans four months ago. Click on the Uber link and get a free ride (up to $20) and I get one too!
New Orleans here we are!
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