UMTravels

I’m not the one to grab a frozen pizza if it is just me for dinner even though I have an unused Totino’s Pizza Oven I found at the second-hand place.

Tonight’s menu: beef tenderloin medallions, sweet potato fries, bibb lettuce salad.

Longest prep item, the sweet potato fries. First, put the sweet potato it in the fry cutter – I’m sure you have one of those at home. FYI, any of those tabletop ones will NOT be able to do sweet potatoes. Handy tip – if you are doing russets, cut them and soak them for 20 minutes to get the starch out.

Drop them into a bowl with a couple of tablespoons of olive oil and a bunch of blackening seasoning:

Toss them up:

Pop them in the spray greased air fryer for 10 minutes at 360 degrees:

Toss them, then another 10 minutes at 360 degrees:

Serve with your tenderloin and salad, and a couple of dipping sauces.

Bon Appetite, as Julia used to say.

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