The standard Tuesday marketing meeting. Odd to think that they didn’t have these weekly meetings until I started consulting for them almost a year and a half ago. Wow, I guess it has been that long!
Dinner tonight is for five people at 6pm… though Jonathan showed up at 3:30 and Jeff more like 5:30, and Mark was already here working on getting the SOB wiring finished which he did so now I can switch easily between shore power, generator power or inverter power… and get the batteries charged as well. Kevin was the last to show, just as I was about to put the steaks on.
Menu:
- Salad
- Roasted Root Vegetables
- Fresh Baked Herb Challah
- Rib Steaks
- Wine
- Homemade (by me) Five Spice Short Bread Cookies Served With A Late Bottled 1991 Vintage Port.
Yum. And those short bread cookies — pressed into the chocolate molds that I got at a flew (or as Swanda says, flea) market in Brussels:
Makes me wish I’d gotten more of those moulds but it was at the beginning of a several week trip. Oh well. Coulda woulda shoulda.
[220.3]
Have not heard of a flew market before…anything like a flea market?
Yes, it’s like a Swine Flew market…..
Yummy! Why, you cookie-maker, you! Have to give you a wonderful recipe from ‘Jasper White’s Cooking from New England’ that Pucci gave me at my grad school graduation party. They are a lot like my Grandma Julian’s…