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Uncle Markie out and about.

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Nov '09

Friday = Veal Shanks in Green Olives and Capers.

T3 was about running around town doing errands, looking for booze, corduroys, iphone chargers, bitters, and other oddities. Luckily it was all in one parking lot called Powell Square – home to Ross, Trader Joes, and BevMo (and the AAA, but I didn’t use them this trip). Should I have need IKEA, it’s basically just next door.

At least I was able to get a bunch of things cleaned off my plate as far as E&A goes — some which have been sitting there for weeks watching me ignore them.

Tonight’s meal is Veal Shanks in Green Olives and Capers. Think Oso Buco without the tomatoes. Just the three of use again for this lovely meal. Email me if you want the recipe, or better yet, here is a link to it: http://www.epicurious.com/recipes/food/views/Braised-Veal-Shanks-with-Green-Olives-and-Capers-10086.

Add a lovely salad (no bread as they are carb-0-phobic) and some nice wine and a lovely meal was had by all.

I’ve booked a couple of days in Sonoma at the WorldMark Windsor for my trip mid-December, possibly for an off-site get together for a hopeful client of mine. I have until the 5th to pull if off, or use a three-bedroom-deluxe space just for me, which wouldn’t be that unusual.

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