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Uncle Markie out and about.

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Jan '10

Rosé On Rose.

Happy New Year 2010 — my favorite comment off FaceBook about 2009 was “Goodbye 2009, don’t let the door hit you in the butt on the way out.”

Cooking in the morning, company coming from 2-6 for a Rosé on Rose Street afternoon brunch.

I had five bottles of Rosé champagne and method champanois — and two more showed up:

rosebottles - Share on Ovi

And there are some great shots of some of the food… spiral cut ham, black-eyed peas and lamb, asparagus wrapped in prosciutto drizzled with hollandaise, desserts, fresh bread, the works:

About ten people passed through, Jill stayed late to just shoot the shit and drink some rye.

I had a ham sandwich and went to bed after she left.


1 Comment »

One Response to “Rosé On Rose.”

  1. Curt Says:

    Yum, looks delish. And I do love the theme: “Rose’ on Rose Street.”