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Uncle Markie out and about.

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Sun
31
Oct '10

Uncle Markie’s Catering Services.

That’s sort of how today feels… made brunch for MaryBeth and the kids:

  • Pull-apart rosemary challah rolls
  • Pork sausage rounds
  • Maple smoked bacon
  • Roasted potatoes and onions
  • Eggs which when I put them into the convection oven poofed up like a soufflé (and then fell as it cooled – wonder how to keep it up?)
  • Champagne and cranberry juice for MB and myself, just the cranberry juice for the kids.

Then put in a few hours of work while the dishes were running so that I could start on dinner with Swanda at his place:

  • Caraway dark rye bread
  • Wilted spinach and bacon salad
  • Baked potatoes
  • Boneless rib-eye steaks
  • Red wine

With a day of food like that I shouldn’t have to eat for a week.

Happy Halloween everyone – and that’s the reason I’m cooking at Swanda’s place…. No trick or treaters.

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