UMTravels

Today is really about tonight’s meal:

Man that’s a nice piece of meat. And the table (and the wine):

And my plate:

We were TOO stuffed to even attempt eating the dessert, especially since it has an hour backing time:

Wow ¯ when I left Swanda’s place, the oven was cooling down at the end of the “pie” cooking cycle. Caramel gets applied tomorrow.

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