UMTravels

Left Brother to his own devices today while I worked the store. Odd day. Little traffic, but that traffic was generally spending at least $50 a crack. By the end of the day, it was a decent Sunday. Lots of slow time for me to fix the typos on wine cards, read magazines and format the May Wine Club selections list.

Home by 5:30 for another session of “Cooking For The Brother”. Tonight’s episode is a rack of ribs in Arthur Bryant’s sauce done on the grill, and experiment two of “cauliflower pie” as I’ve started calling it, and a nice romaine salad with bits of left-over bacon from this morning’s breakfast.

Damn tasty.

Looks like Brother will be headed to New Mexico in June with a small trailer to retrieve items from my parents place. The BIG NEWS is that they have put the house on the market, and signed papers for the waitlist at El Castillo (The Castle) which in centrally located in Santa Fe a mere .9 mile from the WorldMark property. Brother and I spent the evening puzzling over the 180 degree switch my father made over giving up the house.

Tomorrow Brother is off to UW to teach a class – the main reason for his visit.

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