UMTravels

Well, that seemed to help – the higher heat and putting it in the warming oven to keep it hot while I worked on the sauce. It also helped to have all the ingredients that went in at the same time pre-assembled in small bowls.

The outcome:

Bliss, eyeing the home grown tomato mozzarella salad.

The final result. Pretty tasty. This is dinner party number one of three – tomorrow Jill, Friday Swanda.

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