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Uncle Markie out and about.

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Mar '18

Trip Report: Another Return Home

Early, but not wretchedly early flight from Nagoya to Tokyo…8:30am.

The plan was to have breakfast in the Japan Air Lines lounge rather than the hotel. I should have had a little something at the hotel since the lounge was comfortable, but underserved in the food category:

One the upside – look, it’s a machine that dispenses highballs (whiskey and soda) AND beer!

Guess which one I went for, though I used better whiskey than was in the machine:

Nagoya is a nice airport…

But this doesn’t look like enough people to fill a 787…

So, once again, a HUGE airplane for a 45-minute flight (think Seattle to Portland). And again, my seat was listed as “Economy”, which if this is economy, I’ll take it!

But with only enough time to get some of their “signature” Kiwi Punch. Looks like a radioactive urine sample to me.

It wasn’t long before I was in Tokyo’s Narita Airport for a six-and-a-half-hour layover. Long enough to get bored, not long enough to leave the airport and do something even though I had to go back through security.

Fortunately, the Japan Air Lines lounge in Narita is MUCH better – including a second-floor cafeteria…

Which yielded these plates over the course of the day…breakfast:

And lunch:

At least I could get some work done…

Hours later I was able to board the flight to Vancouver (when you use miles for Business Class, you take whatever routing they give you):

Not as private as on the way over, but not bad.

But the dinner was excellent:

As was the meal before landing:

Watched an interesting Vietnamese movie with some vague homosexual undertones…

And availed myself of the bidet in the airplane bathroom…

Had to do customs and immigration into the US in Canada, which meant that I could have brought back unlimited amounts of alcohol, but I already had two carry-ons because of my gift purchases. Lounge in Vancouver was mediocre, so much so that I didn’t even get a picture (though I did get two cocktails).

By mid-afternoon I was back in Seattle, preparing a meal for Jonathan and myself, including fresh baked bread.

Doesn’t everyone do that after they’ve been travelling for 24 hours?

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